smoked meat

单词smoked meat

基本解释

un.: 熏制肉
网络: 熏肉；烟熏肉；燻肉

英汉解释

• 熏制肉

例句

• The salted and smoked meat from the back and sides of a pig.

  咸猪肉，熏猪肉：猪后背和两侧腌过及熏过的肉语源。

• A study in Taiwan showed that consumption of cured and smoked meat can increase children"s risk for leukemia.

  而一个在台湾的研究则指出摄入固体的烟熏肉类将增加孩子罹患白血病的风险。

• Reduced, vinous nose hints at pungent wild red fruits, minerals, smoked meat and tobacco.

  细闻之下有些辛辣的野红色水果、矿物、烟草还有烟熏肉的味道。

• Served at room temperature with strong meat, roast pork, veal and smoked meat.

  在室温下保存的强烈肉，烤猪肉，牛肉和熏肉。

• A supple mid-weight with flavors of dark cherry, plum, licorice and smoked meat.

  一款中等酒体且单宁柔顺的美酒，在口中展现出黑樱桃，李子，甘草和熏肉的味道。

• Please eat cured or smoked meat infrequently.

  不要常吃腌制或熏烤的肉。

• Such as Steamed assorted preserved meat, steamed fish head with salted chili, Ning Xiang snake, chili smoked meat, etc.

  像浏阳蒸菜、剁椒鱼头，宁乡口味蛇、剁辣椒炒肉、黄鸭叫等都是有名的湘菜。